Thursday, November 4, 2010

REDS Cucina - Leederville

My husband is hooked on their home made pasta.  We go there nearly every 2nd weekend for lunch now and sit outside with our meals and bottle of wine and watch the world go by.

The waitstaff are great and get to know you quite quickly so its nice to be greeted with a smile when we go now.  I try different things every time we go and I like the fact they dont overdo the serving sizes.  Too much that you couldn't possibly eat is one of my pet hates.

Try the hamburger with chips.  I dont get to eat the chips luckily as Reg uses them to soak up any left over sauce thats left on his plate from the Pasta.  The waitstaff like to show the chef the plate as it looks like its been licked clean.

Try the homemade pastas and be surprised by the wine prices as they are really reasonable compared to most other places around.  We recommend it highly.

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