Lovely warm night, all the doors open and a breeze coming in and to top it off the food and service was great. We;d been told the music is too loud and yes it is for us older generation but with the doors open you could still hear each other. I believe when the doors are shut its impossible to hear yourself on a friday and saturday night. Oh well, we're just old now so go mid week and you will love it.
We had a great bottle of Spanish red and once we'd slightly chilled it off in an ice bucket was a perfect temperature to drink. I wish Perth would get the idea to slightly chill their reds. So much nicer to drink when they're not served at the same temperature of a warm night.
Food was a real delight. We tried the Corn and Manchego cakes with capsicum sauce, field mushrooms, pototo bravos and lamb meatballs with a cucumber and tsatziki.
Presentation is spot on and I could hardly wait to try the corn cakes which are crumbed and deep fried. They were just the ticket, i wish we'd had room to order another. Servings are only 2 for the cakes, about 5 of the meatballs, plenty of potato and small mushrooms cut in half. It was plenty for us.
Complimentary bread is served as well. Definitely worth a visit to try great tapas
No comments:
Post a Comment