This is a little gem of a place. Especially if you can snag the outside table on the balcony. Inside is quite noisy when the doors are all shut.
We went on friday night with 4 great mates, Jeanie darling, Bob, Glennis and Andrew. We shared plates brought out on tiered servers. Crumbed Geraldton whiting was everyone's favourite but nearly everything we had was such a close second. To whet your appetite, there was also fresh figs with proscuitto and cheese. Lamb parcels with a middle eastern flavour and marron and prawn pies. Yummo.
For 6 of us we shared 6 plates, it was plenty of food without having a huge meal.
The chef brought the food to the table and explained what it was which was a really nice touch. It would be a very nice place to take visitors to WA, for the view and the service and the food.
We finished with berries laced with chantilly cream and then a cheese board. The cheese board could have been bigger but that's about the only thing I can fault about this great spot.
Anna, part owner is there everytime you go so the owners are hands on and it shows.
No comments:
Post a Comment